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Network For a Healthy California - Training ResourcesPrinter-Friendly Format
These resources include PowerPoint presentations, participant handouts, and activities for conducting trainings at your site. Contact CHKRC, toll free 888–310-8188, for help with additional training resources and technical assistance. Training Resources Include:
This training introduces teachers to planning, recipe selection, and food safety tips for successful classroom cooking.
This one-hour training introduces the Dietary Guidelines for Americans, 2005.
During this 30-to 45-minute training, teachers and staff assess their intake and compare the results to MyPyramid recommendations. Foundations of Nutrition - The Nutrition Facts Label This 30- to 45-minute training provides participants with a practical overview of food labeling and applying this information to making better nutrition decisions. Harvest of the Month Training This 70-minute training prepares teachers and other staff to implement the Harvest of the Month program developed by the Network for a Healthy California, California Department of Public Health. Link between Nutrition and Physical Activity, and Academic Achievement, The This one-hour training provides background on current student eating and activity patterns and their impact on student health and academic performance.
These PowerPoint presentations were created by the California Department of Education, Nutrition Services Division to support SHAPE (Shaping Health As Partners in Education) partners and agencies improve the health and academic success of California’s children.
This program addresses the importance of skill-based nutrition education to bringing about student behavior change. It presents lesson examples and resources to promote student skill development based on the California Health Education Content Standards.
With the adoption of the California Health Education Content Standards in March 2008, the Nutrition Services Division of the California Department of Education and the Network for a Healthy California funded production and delivery of this training. It outlines the organization and content of the standards, presents the steps of skill-based instruction, and provides opportunities for participants to review and identify standards-based lessons.
If you have any problems downloading these presentations or would like to include CHKRC catalogs, brochures, or resources in your meetings and trainings, please call us toll free at 888.318.8188. Return to the Introduction page Date: 07/31/2010 |
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This Web site does not necessarily reflect the position or policy of the CDE or CDPH. All rights reserved. Phone: 510-670-4583 Toll Free: 888-318-8188 Fax: 510-670-4582 Send questions and comments. |
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